Poultry Processing & Pastured Poultry
With Jim McLaughlin
Sponsored by Glynwood
Saturday, June 25 9:30 – 4:00,
$60
Learn to raise chickens for meat and process them yourself.
- proper techniques for processing poultry
- information on health, sanitation and safety issues, and HACCP
- correct methods for handling, packaging, and storing the poultry
- equipment necessary for processing poultry
The price of the workshop includes morning coffee and lunch beverages. Advance registration and payment are required. Register by calling 845.265.3338.
